June 15, 2020

Dessert

Apple Pie with Crumb Topping, GAPS & RESTART Approved

2 cups organic almond flour 2-3 T whey or brine from a ferment (I used the brine from my fermented lemons) Zest of 1 lemon 2 T butter, ghee, CO, or lard ¼ t sea salt 1 whole egg or flax egg1 Fresh grated ginger, approx. ½” 2 t ground cinnamon 1 smidgen nutmeg (smidgen

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GAPS Approved

Cabbage and Sausage

2-3 T animal fat (I save the extra fat whenever I cook meat, whether it’s the fat that rises to the top of the stock or broth once it’s cooled, or the fat in the pan from cooking something such as pork belly.) 3-4 cloves garlic, chopped 1 lb GAPS and RESTART approved* sausage, cut

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