10 REASONS TO BUY DIRECT FROM THE FARM… 1) Locally grown food tastes and looks better. The crops are picked at their peak, and farmstead products like cheeses and are hand-crafted for best flavor. Livestock products are processed in nearby facilities and typically the farmer has direct relationship with processors, overseeing quality – unlike animals
Whole Roasted Beef Shank Author: Demetra Overton Prep time: 5 mins Cook time: 6 hours Total time: 6 hours 5 mins Serves: 8 servings Ingredients 1 whole beef shank about 9-10 pounds (mine came from Polyface Farm) 1 tablespoon coarse salt ½ teaspoon fresh cracked black pepper ¼ teaspoon fennel seeds ½ teaspoon rosemary ½ teaspoon chopped garlic ¼ teaspoon
Rooting DC is a FREE, all-day urban gardening forum that provides education about urban agriculture and food systems, cultivates health and protection of the environment, and builds community. The program includes dozens of interactive workshops, cooking and food preservation demonstrations, as well as panel discussions focusing on youth gardening, nutrition, sustainable growing techniques, and healthy
