February 4, 2021

woman sitting near table under shelves with boxes

Is there value in a long shelf life?

What would you consider the top features of our modern-day, processed food that lead to ill health? According to Sally Fallon, founder of the Weston A. Price Foundation, the three major factors are the vegetable oils (aka: industrial seed oils), the refined sugars and sweeteners, and all the additional toxic food additives.[1] I have discussed

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